Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Ounces unsweetened chocolate
   1 1/2  cups          Water
     1/3  cup           Sugar
                        Dash of salt
   4 1/2  cups          Milk

Preparation:

Heat chocolate and water in 1-1/2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling; reduce heat. Simmer uncovered 4 minutes, stirring constantly. Stir in milk. Heat just until hot (do not boil). Beat with hand beater until foamy or stir until smooth. Serve immediately.