Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fettucine
  6        tablespoons  butter
  3        tablespoons  flour
  2               cups  scalded light cream
  1                cup  chicken stock
     1/2      teaspoon  nutmeg
     1/2      teaspoon  white pepper
     1/2           cup  shredded bel paese
     3/4           cup  shredded fontina
     3/4           cup  crumbled gorgonzola
     3/4           cup  grated parmesan

Preparation:

for 1 pound of pasta (doesn't have to be fettucine), Make a roux of butter and flour. Allow to cook until slightly golden. Add scalded light cream and 1/2 to 1 cup of chicken stock. Season with nutmeg and white pepper. Allow sauce to thicken, then add: Bel Paese, shredded Fontina crumbled Gorgonzola and grated Parmesan. Pour over cooked pasta and serve with extra Parmesan on the sid

Nutritional Information:

2411 Calories (kcal); 77g Total Fat; (29% calories from fat); 62g Protein; 359g Carbohydrate; 186mg Cholesterol; 2882mg Sodium