Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  butterscotch chips
  6             ounces  chocolate chips
  12            ounces  peanuts

Preparation:

Melt chocolate and butterscotch chips in microwave 3 to 4 minutes or until soft. Stir in peanuts, then drop onto wax paper or into paper or foil miniature cups. Let cool and harden. (If in a hurry, stick in refrigerator or freezer.)

Nutritional Information:

1021 Calories (kcal); 57g Total Fat; (47% calories from fat); 24g Protein; 122g Carbohydrate; 8mg Cholesterol; 57mg Sodium