Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Lb.  dark sweet chocolate -- cut into pieces
  3                Oz.  butter -- cut in pieces
     1/2           Cup  sifted powdered sugar
  3                     eggs -- separated
     1/4           Cup  Kahlua
  1               Tsp.  instant coffee powder
  2               Cups  whipping cream

Preparation:

In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder and mix; blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into serving bowl or dessert glasses. Refrigerate 4 hours or overnight. Garnish with raspberries and mint leaves.

Nutritional Information:

4710 Calories (kcal); 465g Total Fat; (89% calories from fat); 29g Protein; 98g Carbohydrate; 1959mg Cholesterol; 3162mg Sodium