Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  peanut oil
  1              pound  boneless lean pork
  1                cup  onion
  2          teaspoons  garlic
  1         tablespoon  ground coriander
  1         tablespoon  brown sugar
  1           teaspoon  turmeric
  1           teaspoon  ground cumin
  1         tablespoon  curry powder
     1/2      teaspoon  ground cinnamon
  2               cups  chicken stock
  1                cup  carrot
  1                cup  mushroom
  3        tablespoons  unsalted butter
  3        tablespoons  rice flour

Preparation:

heat oil in a skillet, over a moderate flame add meat in small batches and brown quickly on all sides add onions, heat and stir for 5 minutes, until softened add coriander, brown sugar, turmeric, cumin, curry powder, and cinnamon heat and stir for 2 minutes to blend seasonings in well stir in broth and carrots bring to a boil, reduce heat, cover, and simmer for 10 minutes heat butter in a small skillet, over a medium flame add mushrooms and saute for 3-4 minutes stir into broth mixture and simmer for 5 minutes stir in rice flour/water mixture heat and stir until thickened serve hot, with hot cooked rice

Nutritional Information:

231 Calories (kcal); 16g Total Fat; (62% calories from fat); 3g Protein; 19g Carbohydrate; 23mg Cholesterol; 1091mg Sodium