Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  12                    plum tomatoes -- seeded and diced
  4             cloves  garlic -- minced
     1/4      teaspoon  salt -- optional
                        fresh ground pepper
  1           teaspoon  capers
  2          teaspoons  chopped black olives
  6             ounces  uncooked fettucine
     1/4           cup  chopped fresh basil
                        parsley sprigs -- for garnish

Preparation:

In a large saucepan over medium heat, heat the oil. Add the tomatoes, garlic, salt, pepper, capers, and olives. Let simmer over low heat for 30 minutes, stirring occasionally. Prepare the fettucine according to package directions (without adding salt) and drain. Transfer the fettucine to a serving bowl and spoon sauce and chopped basil on top. Garnish with parsley sprigs to serve.

Nutritional Information:

83 Calories (kcal); 6g Total Fat; (59% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 126mg Sodium