Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  Watkins Lemon Dessert Mix
     1/2           cup  sugar
  2 1/2           cups  water
  6               cups  cubes angel food cake
  2               cups  reduced fat frozen whipped topping -- thawed

Preparation:

Combine Dessert Mix, sugar, and water in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil and thicken. Remove from heat. Place cake cubes in an 11 x 7 inch baking dish. Top with lemon mixture. Cool slightly, then cover and chill. just prior to serving, spread whipped topping over top. Garnish, if desired, with lemon slices and fresh mint. cut into slices to serve. Makes 8 servings. *If desired, instead of whipped topping, dessert can be topped with non fat vanilla yogurt or ice cream.

Nutritional Information:

48 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium