Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     egg yolks -- beaten
     3/4           Cup  sugar
     3/4           Cup  lemon juice
  1 1/2      Teaspoons  lemon peel -- grated
  1         Tablespoon  unflavored gelatin
     1/2           Cup  cold water
  6                     egg whites
     3/4           Cup  sugar
  1              Large  angel food cake

Preparation:

Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard over hot (not boiling) water, until mixture coats a spoon. Remove from heat. Soften gelatin in water and add to custard. Beat egg whites until stiff, gradually adding sugar; gently fold into custard mixture. Tear angel food cake into bite-sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour custard over all. Chill until firm.

Nutritional Information:

3253 Calories (kcal); 33g Total Fat; (8% calories from fat); 76g Protein; 683g Carbohydrate; 1276mg Cholesterol; 3451mg Sodium