Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Cups  Water
  1 1/4           Cups  Sugar
  1 1/2      Teaspoons  Grated lemon peel
     3/4           Cup  Lemon juice

Preparation:

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quar

Nutritional Information:

1015 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 266g Carbohydrate; 0mg Cholesterol; 26mg Sodium