Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -FHMN87A
   1      teaspoon      Unflavored gelatin
     1/4  cup           Frozen concentrated Orange J
   2      tablespoons   Sugar
     1/2  teaspoon      Vanilla
     1/2  cup           Nonfat dry milk powder
     1/2  cup           Cold water
   1      tablespoon    Lemonjuice
  24                    Graham crackers

Preparation:

Chill a small mixing bowl and beaters. In the top section of a double boiler, soften gelatin in the melted concentrated Orange Juice. Place over hot water,and stir until the gelatin is completely dissolved. Remove from heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk and water until soft peaks form. Add the lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 12 Graham crackers. Top with the remaining crackers. Wrap individually; freeze until firm about 2 hours.