Preparation:
combine beer, butter, and salt in a saucepan, over a medium flame heat and stir to a boil add flour all at once and beat until mixture forms a ball transfer to a mixer or food processor add eggs, one at a time, allowing each to become fully incorporated before adding the next spoon into a pastry bag, fitted with a large plain or star tip pipe 1-inch dollops onto a parchment-lined baking sheet bake @ 450 degrees for 10 minutes bake @ 350 degrees for 5-10 minutes, until lightly browned and puffy remove gently and allow to cool away from a draft when completely cooled, split and fill as desired or pipe a filling directly into puffs |
