Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      dash          salt
   2      tablespoons   margarine -- melted
   1 1/4  cups          flour
   1      teaspoon      baking powder
   1 3/4  cups          water

Preparation:

Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend. ) Cook in crepe pan according to manufacturer's direction