Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Nonstick vegetable cooking spray
     1/4  cup           graham cracker crumbs
  16      ounces        low-fat cream cheese
   1      cup           sugar
     2/3  cup           egg substitute
   1 3/4  cups          plain yogurt cheese -- yogurt drained in
                        -- cheesecloth until
                        -- semisolid, up to 2
   2      teaspoons     vanilla
   1      teaspoon      grated lemon peel
   1      tablespoon    lemon juice
                        Sliced oranges -- and/or for garnish
                        strawberries -- and/or for garnish
                        kiwifruit -- for garnish

Preparation:

Heat oven to 350 degrees. Coat a 9-inch springform pan with vegetable spray and sprinkle bottom with graham cracker crumbs. Refrigerate. In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until smooth. Add remaining ingredients except fruit and beat until smooth. Pour into pan. Bake 50 to 60 minutes or until edges are set. (To minimize cracking, place a shallow pan half full of hot water on lower oven rack while baking.) Remove from oven and cool on a wire rack. Remove sides of pan and refrigerate 6 hours or overnight. Top with fruit just before serving.