Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           maple sugar or syrup
     1/2  Tablespoon    butter
     1/2  Cup           milk

Preparation:

Place all ingredients in saucepan. Bring to a boil, stiirring frequently, until a drop in cold water will form a soft ball. Remove from heat and beat until creamy. Pour in buttered pan. When cool, cut into squares.