Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             medium  fresh peaches
  1               Dash  ground cloves
  2                     whole cloves -- (2 to 3)
  2               Tbsp  brown sugar -- (2 to 3)
     1/2           cup  maple syrup

Preparation:

Make a little slit in the skin of the peaches. Dip them in hot water for a few seconds. Peel the peaches. Cut in half. Remove the stone. In a chafing dish or flameproof baking dish, place peaches, cut side down. Sprinkle lightly with cloves and brown sugar. Pour maple syrup evenly over peaches. Place under broiler. Broil for 5 to 7 minutes or until peaches are slightly browned on top, not burned. Sere immediately.

Nutritional Information:

693 Calories (kcal); 3g Total Fat; (4% calories from fat); 4g Protein; 175g Carbohydrate; 0mg Cholesterol; 54mg Sodium