Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32      large         Marshmallows or 3 cups -- Miniature marshmallo
     1/4  cup           Margarine or butter
     1/2  teaspoon      Vanilla
   5      cups          Crispy corn puff -- toasted
                        cornflake or whole -- wheat Flake cereal

Preparation:

Try one of the several variations for Marshmallow Bars or create your. Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla. Stir in half of the cereal at a time until evenly coated. Press in pan; cool. Cut into about 2 X 1-inch bars. To Microwave: Cut margarine into 4 pieces. Place on marshmallows in 3-quart microwavable bowl or casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until marshmallows can be stirred smooth. Continue as directed.