Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Sugar
     1/4  cup           Water
   3      tablespoons   Light corn syrup
   2      cups          Miniature marshmallows*
     3/4  teaspoon      Vanilla
                        Dash of salt

Preparation:

*substitute: 20 lg Marshmallows, cut into Fourths. Heat sugar, water and corn syrup to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 4 minutes, stirring occasionally; remove from heat. Stir in remaining ingredients until marshmallows are melted and mixture is smooth.