Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Rum
     3/4  Cup           Coconut Milk
   2 1/4  Cups          Pineapple Juice
   4      Envelopes     Unflavored Gelatin -- (1 box)
     1/2  Cup           Sugar

Preparation:

Start by mixing and heating fruit juices to a simmer. Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps. Let sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy). Add sugar and stir until dissolved. Chill to set.