Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  cooked great northern beans
  2        tablespoons  butter or margarine
  2        tablespoons  flour
  1              quart  skim milk -- divided
  1                cup  frozen mixed vegetables -- thawed
  3               cups  shredded lowfat mozzarella cheese
  12            ounces  lasagna noodles -- uncooked
  1 1/2           cups  ricotta cheese
     1/4           cup  grated Parmesan cheese
  1           teaspoon  dried thyme -- crushed
  1         tablespoon  minced parsley
     1/2      teaspoon  salt
     1/4      teaspoon  pepper

Preparation:

Melt butter in saucepan, stir in flour, add 2 cups milk. Cook and stir over medium heat until thick. Combine beans, vegetables, remaining 2 cups milk, white sauce, parsley, thyme, salt, pepper; mix well. Cover bottom of greased 13x9x2 pan with 1/4 of the noodles and 1/4 each of bean mixture, ricotta, and mozzarella cheese. Repeat layers 3 times. Sprinkle Parmesan cheese on top. Cover pan and bake 375F, 1 to 1 1/4 hrs or until noodles are tender. Remove cover, bake 10 minutes or until top browns. Let stand 15 min.

Tips: Canned beans maybe used. Noodles may be cooked before assembling lasagna Bake 350F 30-45 min. or until heated. Prepared marinara sauce may be served with lasagna.

Nutritional Information:

4296 Calories (kcal); 146g Total Fat; (30% calories from fat); 272g Protein; 474g Carbohydrate; 465mg Cholesterol; 4400mg Sodium