Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             Packet  angel hair pasta 
  2               Cups  ricotta cheese
     1/4           Cup  grated parmesan cheese
  2                     eggs -- lightly beaten
     1/4           Cup  chopped fresh parsley
     1/2           Cup  grated tasty cheddar cheese
                        Meat sauce:
  2        Tablespoons  olive oil
  2             Medium  onions -- chopped
  2             Cloves  garlic -- crushed
  1 1/2       kilogram  minced beef
     1/2           Cup  tomato paste
  1                Can  tomatoes
  1 1/2           Cups  beef stock
     1/2           Cup  dry red wine
  2        Tablespoons  chopped fresh oregano
                        White sauce:
  40              Gram  butter
     1/4           Cup  plain flour
  2               Cups  milk
  1           Teaspoon  dijon mustard
     1/4      Teaspoon  ground nutmeg

Preparation:

Add pasta to large pan of boiling water, boil 3 minutes uncovered, until pasta is just tender; drain. Combine ricotta, parmesan, eggs, and parsley in a medium bowl Spread 1/3 of meat sauce over base of 16 cup (4 litre) shallow ovenproof dish.Top with a third of the pasta, and 1/2 the ricotta mixture.Repeat layering, finishing with pasta. Pour white sauce over pasta, sprinkle with cheddar. Bake uncovered in moderate oven about 1 hour, or until cheese is melted and top browned. Meat sauce: Heat oil in pan, add onions, garlic and mince; cook ,stirring, until mince is browned. Stir in paste, undrained crushed tomatoes, stock, wine and oregano; simmer, uncovered, about 45 minutes or until sauce thickens. White sauce: Melt butter in pan, stir in flour, stir over heat until bubbling. Remove from heat; gradually stir in milk, add mustard and nutmeg, stir over heat until sauce boils and thickens.

Nutritional Information:

2652 Calories (kcal); 158g Total Fat; (55% calories from fat); 115g Protein; 175g Carbohydrate; 793mg Cholesterol; 5859mg Sodium