Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           milk
   2      teaspoons     instant-coffee granules
   1      cup           miniature marshmallows
     1/2  cup           semi-sweet chocolate chips or mini chips
     1/4  cup           almonds -- chopped
   1      tablespoon    brandy -- (optional)
   1 1/2  cups          nondairy whipped topping -- thawed

Preparation:

1. Mix milk and coffee granules in glass mixing bowl; add marshmallows and chocolate chips. 2. Microwave on high (full power) just until boiling, about 1 to 2 minutes; stir until smooth. 3. Stir in almonds and brandy; cool. 4. Fold whipped topping gently into chocolate mixture; spoon into 8 paper-lined muffin cups. 5. Cover; freeze until firm. 6. Serve with additional whipped topping, if desired.