Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -RUTH BURKHARDT   (KKBG35A)
     3/4  cup           Butter -- softened
   1      cup           Sugar
   4      ounces        Unsweetened premelted -- Chocolate
   2      teaspoons     Vanilla
   4                    Eggs

Preparation:

Cream butter thoroughly, add sugar eggs and chocolate gradually until smooth and thick. Chill or freeze. The beautiful basic recipe starts you off. You can create your own dreamy deserts. PIE: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation. PUDDING: Add flavorings (like rum) fresh fruit, chopped nuts and whipped cream. PARFAIT: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.