Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Quick cooking rolled oats
     1/2  cup           Packed brown sugar
     1/4  cup           Wheat germ
     1/2  cup           Butter
     1/2  cup           Corn syrup
                        TOPPING:
     3/4  cup           Semisweet chocolate chips
     1/4  cup           Crunchy peanut butter

Preparation:

Servings: 36 squares In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly. Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares.