Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              Large  egg yolks
  6        Tablespoons  packed brown sugar -- divided
     3/4           Cup  heavy cream -- whipped
  3 1/2           Cups  water
  2               Cups  old-fashioned oats
     1/4      Teaspoon  salt
     2/3           Cup  milk
  1         Tablespoon  butter
  2        Tablespoons  toasted shredded coconut
     1/2           Cup  fresh raspberries

Preparation:

Beat egg yolks and 3 tablespoons sugar in heatproof bowl until pale and thick. Place over saucepan of boiling water and whisk until pale and very thick, 4 to 5 minutes. Cool. (Can be made ahead. Cover and refrigerate up to 24 hours.) Fold in cream; set aside. Preheat broiler. Combine water, oats and salt in medium saucepan. Bring to boil; reduce heat to medium and cook, stirring occasionally, until thick, 5 minutes. Stir in milk and butter. Spoon oatmeal into each of 6 ovenproof shallow bowls or gratin dishes. Top each with scant 1/4 cup cream mixture. Broil 3 inches from heat source 1 to 2 minutes, until golden brown. Sprinkle with remaining 3 tablespoons brown sugar, the coconut and fruit.

Nutritional Information:

1336 Calories (kcal); 99g Total Fat; (65% calories from fat); 18g Protein; 101g Carbohydrate; 936mg Cholesterol; 875mg Sodium