Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  mandarin oranges -- drained
  1              large  orange jello
  1 1/3           cups  water -- boiling
  2              pints  vanilla ice cream -- softened

Preparation:

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set.

Nutritional Information:

137 Calories (kcal); 7g Total Fat; (46% calories from fat); 2g Protein; 17g Carbohydrate; 29mg Cholesterol; 54mg Sodium