Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          rice cereal -- crushed
     1/2  cup           flaked coconut -- chopped
   2      tablespoons   sugar
     1/4  cup           butter -- melted
   2      pints         orange sherbet
                        toasted slivered almonds -- (for garnish)

Preparation:

1. Combine rice cereal, coconut, sugar and butter; press into buttered 8-inch square pan. 2. Bake in preheated 350 F. oven 10 minutes; cool. 3. Spread with orange sherbet; top with toasted slivered almonds. 4. Freeze until firm.