Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pint          Cool Whip
   2      Cups          Milk
   2      Small Package Tapioca
   6      Ounces        Orange Jello
   1      Can           Fruit Cocktail
   1      Can           Mandarin Oranges
   1      Can           Pinapple

Preparation:

Drain fruit and save juices. Combine pudding and 2 cups milk, cook until thick. Dissolve jello in 1 cup boiling water and add 1 cup fruit juices. Combine warm gelatin and pudding; cool until partially thick; stir in cool whip and fruit. Refrigerate.