Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Biscuit topping---------
   1      cup           flour
   2      tablespoons   sugar
   1 1/2  teaspoons     baking powder
     1/4  teaspoon      salt
     1/4  cup           butter
     1/4  cup           milk
   1                    egg -- slightly beaten
                        -------fruit filling---------
   1 1/2  tablespoons   cornstarch
     1/4  teaspoon      ground mace
     1/2  cup           brown sugar
     1/2  cup           water
   4      cups          peaches -- sliced
   1      tablespoon    lemon juice
   1      tablespoon    butter

Preparation:

Biscuit topping: Sift together flour, sugar, baking powder, and salt. Cut in butter till mixture resembles coarse crumbs. Combine milk and egg. Add all at once to dry ingredients, stirring just to moisten. Set aside. Fruit Filling: Combine cornstarch, mace, brown sugar, and water in saucepan. Cook and stir until thickened. Add peaches, lemon juice and butter. Cook till peaches are hot. Pour filling into 8 1/4X 1 3/4 round baking dish. Immediately spoon on biscuit topper in 6 mounds. Bake at 400 for 20 to 25 minutes. Serve warm with cream or ice cream.