Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          vanilla ice cream
   4                    peach halves
                        whipped cream -- (optional)
                        ***MELBA SAUCE***
  10      ounces        frozen raspberries -- thawed
     1/2  cup           currant jelly
   1 1/2  teaspoons     cornstarch
   1      tablespoon    water

Preparation:

1. Place a slice or scoop of ice cream on each dessert plate; top with peach half, cut side down. 2. Spoon Melba Sauce over peaches; top with whipped cream, if desired. Melba Sauce Makes 1 cup 1. Combine raspberries and jelly; bring to a boil. 2. Mix cornstarch and water; stir into raspberry mixture. 3. Cook until thickened, stirring constantly; strain and chill.