Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     Italian sausages -- casings removed
  2               cans  Italian tomato sauce
                        macaroni -- cooked
                        mozzarella cheese -- shredded
                        parmesan cheese

Preparation:

#1) Remove casings (skin) from 4 Italian sausages. Heat a large skillet and fry sausage, breaking into small chunks. Add 2 cans Italian tomato sauce. #2) Cook macaroni according to package directions. Stir into meat and tomato sauce mixture. Sprinkle with shredded mozzarella and Parmesian cheeses. Cover and simmer 15 minutes. Serve with French bread and salad.