Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Butter
     1/2  cup           Brown Sugar -- packed
     1/3  cup           Molasses
   2 1/2  cups          Flour
     3/4  teaspoon      Baking Soda
     1/2  teaspoon      Nutmeg
     1/2  cup           Sugar
   4                    Eggs
   2                    Fresh Peaches
     1/2  teaspoon      Salt
   2      teaspoons     Cinnamon
     1/2  cup           Chopped Walnuts

Preparation:

Cream butter and sugars until light and fluffy. Beat in eggs, then add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired. Makes 1 cake