Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Honey crunch wheat germ
     1/4  cup           + 4 tsp flour
     1/3  cup           Firmly packed brown sugar
   1      teaspoon      Cinnamon
   2      tablespoons   Butter
   6      cups          (about 6 mdm) fresh or 2 (16 -- oz) pkg frozen thawe
                        sliced
   1      cup           Blueberries

Preparation:

PEACH-BLUEBERRY CRISP Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream. Microwave directions: Place in 8 inch square microwavable dish. Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as