Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    (29 oz) can sliced peaches -- in heavy syrup
   1                    (3 oz) pkg lemon pie filling
     1/4  cup           Seedless raisins
     3/4  cup           Graham cracker crumbs
   2      tablespoons   Firmly packed light brown -- sugar
   2      tablespoons   Margarine

Preparation:

Strain peaches, reserving 1 1/3 cups syrup. In 1 1/2 quart microwaveable bowl, blend reserve syrup and pie mix. Microwave on high (100%) for about 4 5 minutes or until thickened. Stir in peaches and raisins. In bowl, combine cracker crumbs and sugar, cut in margarine until mixture resembles coarse crumbs. Sprinkle crumbs over fruit mixture. Microwave for 2-3 minutes or until heated through. Serve warm.