Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 fresh california bartlett pears
1/2 cup zinfandel wine
1/2 cup sugar
1/4 cup water
fresh basil
Preparation:
In blender or food processor, puree pears, Zinfandel, sugar and water. Freeze in ice cream maker according to manufacturer's directions. Garnish with fresh basil, if desire
Nutritional Information:
97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 1mg Sodium
