Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Vanilla wafer crumbs
     1/3  c             Margarine,melted
   1      8 3/4 oz. ca  Goya cream of
                        Coconut
   2      8 oz.         pkgs.cream cheese,
                        Softened
   1      8 oz. contai  whipped
                        Topping
   1      8 oz. can     crushed pineapple
                        Drained
     1/4  c             Maraschino cherries,drained
                        And cut in half
     1/2  c             Chopped nuts
     1/2  c             Flaked coconut

Preparation:

Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan. Gradually mix cream of coconut into cream cheese. Beat until well blended. Stir in flavoring. Fold in whipped topping, pineapple, cherries and nuts,sprinkle with coconut. Chill several hours or overnight.