Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  ground beef
  1                Jar  spaghetti sauce -- (32 ounces)
  1              Pound  cottage cheese
  8             Ounces  dairy sour cream
  8                     uncooked lasagna noodles
  3           Packages  sliced mozzarella cheese (12 Slices) -- (6 ounces
                        each)
     1/2           Cup  grated parmesan cheese
  1                Cup  water

Preparation:

Cook beef in large skillet over medium high heat until meat is brown, stirring to separate meat; drain fat. Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside. Combine cottage cheese and sour cream in medium bowl; blend well. Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9 inch pan. Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cheese mixture, 4 slices of the mozzarellas,1/2 of the remaining meat sauce and 1/4 cup of the parmesan cheese. Repeat layers starting with the noodles. Top with remaining 4 slices of mozzarella cheese. Pour water around the sides of the pan. Cover tightly with foil. Bake in preheated 350 degree oven 1 hour. Uncover and bake 20 minutes more, Let stand 15 to 20 minutes

Nutritional Information:

2268 Calories (kcal); 153g Total Fat; (61% calories from fat); 159g Protein; 58g Carbohydrate; 455mg Cholesterol; 4139mg Sodium