Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Can  crushed pineapple (Packed in its own -- (8 ounces)
                        juice)
  16                    honey or chocolate graham cracker squares
  1                Cup  miniature marshmallows
  2        Tablespoons  butterscotch -- chocolate or peanut
                        butter chips

Preparation:

Step 1: Drain juice from pineapple. Set aside. Step 2: Arrange 8 graham crackers in single layer in 8-inch square, microwave- safe dish. Evenly spoon marshmallows, butterscotch chips and pineapple over crackers. Step 3: Microwave on HIGH 1 minute or until pineapple is slightly warm. Let stand 1 minute to cool. Place remaining crackers on top of each square. Individual serving size: Place 2 graham cracker squares on microwave-safe plate. Sprinkle with 1/4 cup marshmallows, 1-1/2 teaspoons butterscotch chips and 2 tablespoons well-drained pineapple. Microwave on HIGH 20 to 30 seconds or until pineapple is slightly warm. Top with 2 graham cracker squares. 4 servings Here is an easy fun snack that you can make for yourself or for friends. If you make the s’more as a single serving, after opening a can of pineapple, place any unused pineapple in a plastic or glass container in the refrigerator. First, make sure you know how to use the microwave oven or have an adult help you. Once you know how to use it, it is easy. Remember, sometimes when foods are cooked in the microwave oven, they can be very hot. That is why you need to let the s’more stand for a minute before eating.

Nutritional Information:

107 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 15mg Sodium