Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 225      grams         apples -- peeled and sliced
  50      grams         sugar
  50      grams         butter
 225      grams         blackberries
 175      grams         fresh white breadcrumbs
  50      grams         demerara or soft brown sugar
   1      small can     evaporated milk
  30      milliliter    rosehip syrup

Preparation:

1. Stew apples, blackberries, sugar and a little water together until tender. 2. Melt butter in a seperate saucepan. Remove from heat and mix in breadcrumbs and brown sugar. 3. Fill individual glasses with alternate layers of fruit and breadcrumb mixture. Leave to stand overnight if possible. 4. Whisk together topping ingredients until thick, and spoon over. Difficulty : easy. Precision : measure ingredients.