Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        graham crackers
     1/4  cup           diet margarine -- melted.
   8      ounces        lite cream cheese (soft)
   1      large   can   100% pumpkin
   1      teaspoon      cinnamon
     1/4  teaspoon      cloves
     1/4  teaspoon      allspice
     1/2  teaspoon      nutmeg
     1/2  cup           brown sugar twin
     1/2  cup           skim milk
   2      packages      sugarfree instant pudding (vanilla
                        -- flavor)
  12      ounces        lite cool whip

Preparation:

Place whole graham crackers in a 13 X 9-inch pan. Melt margarine, and brush over crackers. Put cream cheese in bowl and beat with electric mixer. Mix spices in pumpkin, and add to cream cheese. Beat together. Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the pumpkin and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour in pan, and spread over crackers. Cover with plastic wrap, and refrigerate overnight