Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  prawns -- peeled and deveined
     1/2           Cup  julienne carrots
     1/2           Cup  sliced celery
     1/2           Cup  diagonally sliced green onions
  3             Cloves  garlic -- minced
  2        Tablespoons  olive oil
     1/2           Cup  water
     1/4           Cup  honey
  4               Tsp.  cornstarch
     1/4          Tsp.  crushed red pepper flakes
     1/4          Tsp.  crushed dried rosemary leaves
  1              Pound  cooked linguini pasta -- kept warm

Preparation:

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.

Nutritional Information:

2470 Calories (kcal); 27g Total Fat; (10% calories from fat); 3g Protein; 542g Carbohydrate; 0mg Cholesterol; 107mg Sodium