Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can {18 oz.} pumpkin pie filling 1 quart vanilla ice cream toasted coconut -- (for garnish)
1. Chill pie filling overnight. 2. Just before serving, spoon 2 tablespoons pie filling into each of 6 parfait glasses; add small scoop of ice cream. 3. Repeat layers until glasses are filled; garnish with toasted coconut
