Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           oil
     1/2  cup           sugar
     1/2  cup           brown sugar
   2                    beaten eggs
   1      cup           canned pumpkin
   1 1/2  cups          sifted flour
     1/2  teaspoon      salt
     1/2  teaspoon      cinnamon
     1/2  teaspoon      nutmeg
   1      teaspoon      soda
   1      cup           chopped walnuts

Preparation:

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in crock pot. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hours. No fair peeking until last hour.