Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sour cream
   1      package       frozen raspberries -- (10 oz.)
   1      cup           sugar
   1      teaspoon      vanilla extract

Preparation:

Combine all ingredients in the small bowl of an electric mixer and beat at medium speed until smooth and creamy, about 3 minutes. Pour into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; cover with aluminum foil and freeze until firm, 6 hours or overnight. Spoon into serving dishes.