Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  pureed raspberries -- sweetened
                        to taste
  1         tablespoon  kirsch or rum
  1                cup  heavy cream -- whipped

Preparation:

Combine fruit and kirsch and fold into the whipped cream. Chill well. Other berries or fruits may be substituted for the raspberries.

Nutritional Information:

410 Calories (kcal); 44g Total Fat; (94% calories from fat); 2g Protein; 3g Carbohydrate; 163mg Cholesterol; 45mg Sodium