Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----crust-----
  10      ounces        lorna doone cookies -- crush
     1/4  pound         butter -- melted
     1/4  cup           sugar
   1      envelope       knox unflavored gelatin
                        -----filling-----
  16      ounces        cream cheese -- room temp
   8      ounces        sour cream
   2      large         eggs
   2      tablespoons   butter
   2      tablespoons   cornstarch
   1      cup           sugar
   1      teaspoon      vanilla
                        crushed cookie crumbs

Preparation:

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs.