Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
  2               cups  flour
     3/4           cup  confectioners sugar
  1                cup  butter
                        FILLING
  4                     eggs
  2               cups  sugar
     1/2           cup  flour
     1/2      teaspoon  salt
  4               cups  fresh rubarb -- thinly sliced

Preparation:

1. Mix crust ingredients together; press into 15 X 10inch pan. Bake at 350F for 15 minutes (crust will be very light colored). 2. Combine egg, sugar, flour and salt; beat together. Fold in rhubarb. 3. Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer. 4. Cool and cut into bars.

Nutritional Information:

127 Calories (kcal); 6g Total Fat; (39% calories from fat); 2g Protein; 18g Carbohydrate; 35mg Cholesterol; 88mg Sodium