Amount Measure Ingredient -- Preparation Method
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3 eggs
1 dash salt
2 tablespoons liquid shortening
1 1/4 cups flour
1/2 cup evaporated skimmed milk
1 cup water
Preparation:
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's direction
