Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       small   pack  instant chocolate pudding
  1                cup  cold sweetened condensed milk
  1                cup  cold milk
  1              large  cont  non-dairy whipped topping -- , divided
  1                cup  marshmallow fluff
     1/3           cup  chopped maraschino cherries
     1/3           cup  chopped almonds -- , divided
  1                     prepared chocolate crumb pie crust

Preparation:

Prepare pudding according to directions using condensed milk and milk. Add half of the container of whipped topping. Add marshmallow fluff. Whip until light and fluffy. Fold in chopped cherries. Sprinkle 1/2 cup chopped almonds on crust. Spoon chocolat mixture into crust and chill several hours or until firm. Before serving, spoon remaining whipped topping over chocalate mixture. Sprinkle reserved chopped almonds over topping.

Nutritional Information:

763 Calories (kcal); 25g Total Fat; (29% calories from fat); 10g Protein; 129g Carbohydrate; 0mg Cholesterol; 85mg Sodium