Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  chocolate chips
  3        tablespoons  light corn syrup
     1/4           cup  light rum -- (or bourbon)
     1/2           cup  sugar
  1 1/4           cups  crushed vanilla wafers -- (about 36)
  1                cup  finely chopped pecans
                        powdered sugar

Preparation:

Melt chocolate chips; stir in syrup, rum and sugar. Continue stirring about 2 minutes over low heat. Stir in wafer crumbs and pecans. Cool slightly. Roll into small balls. Roll in powdered sugar. Cover and chill.

Nutritional Information:

1500 Calories (kcal); 51g Total Fat; (30% calories from fat); 7g Protein; 255g Carbohydrate; 0mg Cholesterol; 95mg Sodium