Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      cup           sugar
     2/3  cup           oil
   1 1/2  cups          flour
   1      teaspoon      baking soda
     1/2  teaspoon      salt
   1      teaspoon      cinnamon
     3/4  cup           grated carrots
     1/2  cup           chopped nuts
   1      14 oz can     crushed pineapple in syrup -- drained
   1      teaspoon      vanilla

Preparation:

Beat together eggs, sugar and oil. combine flour, soda, salt and cinnamon; add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla. Pour into greased and floured Bread 'n Cake Bake pan. Cover and place in Crock-Pot. Cover and bake on High for 2 1/2 to 4 hours. pb's note: could use a juice or coffee can covered with foil to replace Bread 'n Cake Bak